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Undetected location. NO YES. Statistics for Sensory and Consumer Science.
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View on Wiley Online Library. This is a dummy description. As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers.
Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science.
He received his PhD in statistics from University of Oslo in He is also currently employed as a Professor at the Institute of Mathematics at the University of Oslo. Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders.
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Statistical Methods in Food and Consumer Research - 1st Edition
Click on the cover image above to read some pages of this book! Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.
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Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available. Help Centre.
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